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At Hylsten Bakery we use organic, U.K. grown, stoneground flour to bake delicious, nutritious sourdough bread. We work directly with farmers and millers with the

aim of building resilient local food networks and grain economies. The bakery school is our way of sharing this knowledge of sourdough baking and love for good food

with our community.

Baking tins on a rack

Learn more about sourdough bread and the art of fermentation through one of our classes. Buy one for yourself or gift one with a voucher.

Learn more and explore our available dates on our classes page.

country loaves on a rack

We bake Tuesday - Friday and need 48 hours notice for orders. For example, for a delivery/collection on Wednesday the order must be emailed by 12pm on Monday.

We primarily operate as a wholesale business, but the bakery is open to any visitors who would like to buy bread or pop in and say hello. To be on the safe side we recommend calling ahead as we only bake a few extra loaves a day -  07724844036  (we do our best to get to the phone but are often busy making dough!)

Our bread is also available at the following retailers:


If you are a shop, cafe, or restaurant who'd like to become a wholesale customer, send us a message below and we'll get in touch with our ordering information.

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