At Hylsten Bakery we use organic, U.K. grown, stoneground flour to bake delicious, nutritious sourdough bread. We work directly with farmers and millers with the
aim of building resilient local food networks and grain economies. The bakery school is our way of sharing this knowledge of sourdough baking and love for good food
with our community.
BUYING OUR BREAD
We bake Tuesday - Friday and need 48 hours notice for orders. For example, for a delivery/collection on Wednesday the order must be emailed by 12pm on Monday.
We primarily operate as a wholesale business, but the bakery is open to any visitors who would like to buy bread or pop in and say hello. To be on the safe side we recommend calling ahead as we only bake a few extra loaves a day - 07724844036 (we do our best to get to the phone but are often busy making dough!)
Our bread is also available at the following retailers:
INTERESTED IN STOCKING OUR BREAD?
If you are a shop, cafe, or restaurant who'd like to become a wholesale customer, send us a message below and we'll get in touch with our ordering information.