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Hylsten Bakery works with organic, stoneground flour to bake delicious, nutritious sourdough bread. Prioritising genetically diverse grains and human scale relationships with our farmers and millers, we are on a mission to bring diverity back into the wheat field and on people's plates.
The bakery school is our way of sharing this knowledge along with the science of fermentation to empower our our community.
ADDRESS
Hylsten Bakery
Devonia Site
Mardle Way
Buckfastleigh
TQ11 0AG
(We are next to Sanremo Coffee at the top of the slope)
OPENING HOURS
Monday: closed
Tuesday: 8am - 4pm
Wednesday: 8am - 4pm
Thursday: 8am - 4pm
Friday: 8am - 11am
​​Sat & Sun: closed
EMAIL US
To buy our bread
For anything else
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