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At Hylsten Bakery we use organic, U.K. grown, stoneground flour to bake delicious, nutritious sourdough bread. We work directly with farmers and millers with the

aim of building resilient local food networks and grain economies. The bakery school is our way of sharing this knowledge of sourdough baking and love for good food

with our community.

Baking tins on a rack
COURSES AT HYLSTEN

Learn more about sourdough bread and the art of fermentation through one of our classes. Buy one for yourself or gift one with a voucher.

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Learn more and explore our available dates on our classes page.

country loaves on a rack
BUYING OUR BREAD

We bake Tuesday - Friday and need 48 hours notice for orders. For example, for a delivery/collection on Wednesday the order must be emailed by 12pm on Monday.

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We  operate as a wholesale business, but the bakery is open to any visitors who would like   to pop in and say hello. 

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Our bread is available from    the following retailers:

INTERESTED IN STOCKING OUR BREAD?

If you are a shop, cafe, or restaurant who'd like to become a wholesale customer, send us a message below and we'll get in touch with our ordering information.

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