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PIZZA & wine at the old Bakehouse 

18th November

16th December

Join us at the Old Bakehouse in Totnes for a  very intimate evening of cocktails, sourdough pizzas and natural wine.

 

Expect   a  showcase of     beautiful regional produce;     cheeses from   the infamous Country Cheese and fresh biodynamic   produce from the  Apricot   Centre ,  topped up by some beautiful Italian imports. Our bases are naturally leavened and makde using 100% U.K grown wheat - a blend of flours from  Fresh Flour Co. and Shipton Mill. 

 

We have been working with Alex from Pullo  to curate a small  and affordable wine list showcasing  producers who are  passionate about sustainable farming and promoting soil health & biodiversity. There will also be some  classic  apéritif's and  cocktails  heading up the drinks menu.

We will also be offering takeaway for collection only and we recommend booking this via the app below.

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