PIZZA & wine at the old Bakehouse
Join us at the Old Bakehouse in Totnes for a very intimate evening of cocktails, sourdough pizzas and natural wine.
Expect a showcase of beautiful regional produce; cheeses from the infamous Country Cheese and fresh biodynamic produce from the Apricot Centre , topped up by some beautiful Italian imports. Our bases are naturally leavened and makde using 100% U.K grown wheat - a blend of flours from Fresh Flour Co. and Shipton Mill.
We have been working with Alex from Pullo to curate a small and affordable wine list showcasing producers who are passionate about sustainable farming and promoting soil health & biodiversity. There will also be some classic apéritif's and cocktails heading up the drinks menu.
We will also be offering takeaway for collection only and we recommend booking this via the app below.